Episode List

Genetically modified food Aditi Bhatnagar 06:07 Genetically modified food A Boon or Threat!



Micro and Micro Nutrients Dr. Eram Rao 34:25:00 A overview of various types of nutrients and their functions.



Lecture on Food Fortification by Dr Eram Rao | FSSAI 15:20 Food Fortification is a way to combat Malnutrition,



Use of pesticide & regulatory provisions - Dr. Debabrata Kanungo 12:36 Benefits and impact of use of pesticides and ways to mitigate the risk



Metal Contaminants Dr. Nilesh Amritkar 02:48 Health hazard of metal contaminants in food.



Lecture on Mycotoxins and NOTS by Dr Nilesh Amritkar | FSSAI 12:20 Impact of Mycotoxins and NOTS and their prevention and control.



Lecture on Biological Hazards by Dr Nilesh Amritkar | FSSAI 09:16 Sources of Biological Hazards, its detection and Prevention



Organic Products- K.P.V.S Gouri 34:30:00 Organic Farming is the future of agribusiness enterprise, ecological balance and safe and nutritious food.



Adultration in foods, common adultrants and simple methods of detection- K.N Nath 10:15 Lecture on adulteration, common adultrants used and thair harmful effects.



Lecture on Concept of Food Safety by Dr. M K Salooja | FSSAI 35:22:00 What is food safety and why it is important? Understand the key principles of food safety to prevent food borne illnesses.



Use of antibiotics and its regulation- Dr. Ranum Dabas. 13:31 Use of antibiotics in various sectors and the standards developed for their use in food industry.



National Codex Contact Point of India Ms. Sukhmani Singh 19:24 NCCP India coordinates with Codex Alimentarius Committee in setting up standards and policies,



Lecture on Irradiated Foods by Dr. A K Kohli 23:32 Dr. A K Kohli from Department of Atomic Energy explains what is Irradiated Food, how is it done and its applications



Lecture on Food Alert, Food Traceability and Product Recall by Dr. Prabodh Halde 16:57 Dr. Prabodh Halde talks about recent food alerts, how a product can be traced(backward and forward) and recalled consequently and its importance.



Lecture on GMP, GHP and FSMS by Dr. Prabodh Halde 20:38 Dr. Prabodh Halde explains what are Good Manufacturing Practices, Good Hygiene Practices and Food Safety Management Systems.



Lecture on Food Categories in FSSA Regulations, 2011 by Dr. Prabodh Halde (Module 1) | FSSAI 11:55 Dr. Prabodb Halde talks about food categorization as per FSSA Regulations 2011 its definition, and descriptors with international references. (Module 1)



Lecture on Food Categories in FSSA Regulation 2011 by Dr. Prabodh Halde (Module 2) | FSSAI 32:42:00 Dr. Prabodb Halde talks about food categorization as per FSSA Regulations 2011 its definition, and descriptors. (Module 2)