Episode List

Food preservation: Dr. Ashutosh Upadhyay 50 Minutes This Video emphasis about importance of food preservation, current techniques used and recaptulation activity



Food packaging: Dr.Tanweer Alam 36 Minutes This video focus on the importance of food packaging and effect of property of material used for various food products



Non communicable diseases: Dr Bani Aeri 25 Minutes This video talks about effect of various NCD, causes, syptoms and prevention stratergies alongwith a recaptulation activity.



Food Allergens: Dr. Eram Rao 36 Minutes This video focus on food intolerances and allergies, its causes, syptoms to look for, its prevention and a recaptulation activity



FSSAI initiatives : Dr. Eram Rao 35 Minutes This video talks about the various initiatives taken by FSSAI toward Eting right.



Food Hazards: Dr. Pulkit Mathur 0 Minutes This video touch upon the various food hazards and ways to avoid them.



Codex-introduction : Sh. Sanjay Dave 18 Minutes This video provides basic introduction to codex and various committees of codex



Codex-structure: Sh. Sanjay Dave 18 Minutes This video talks about the structure of codex and its working.



Right and Obligations Under the SPS and TBT Agreements of the WTO: Sh. Sanjay Dave 20 Minutes This video focusses on on the Application of Sanitary and Phytosanitary Measures. Technical barriers to trade, as covered by the WTO Agreement on Technical Barriers to Trade.



FSS Act & Regulations - P Kartiken



Lecture on FoSTaC by Dr. Prabodh Halde | FSSAI 26 Minutes An insight into capability development initiatives of FSSAI s Training Division - FoSTaC



Codex Standards: Sh. Sanjay Dave 19:51 Minutes This video talks about how standards are formulated in Codex Alimentarius, explained in a step-by-step process.